Foodie's Digest

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Shoulder of Lamb with Peas, Beans & Onion Rings by Charlie Lockley

Charlie Lockley's mouthwatering lamb dish got him through to the quarter finals in week two of Britain's Best Dish - The Chefs. Get the full recipe here

 

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Apple & Blackberry Crumble with Blackberry Sorbet & a Doughnut by Eddy Rains

Week one's dessert quarter finalist Eddy Rains impressed the Britain's Best Dish - The Chefs judges with his scrumptious take on a classic crumble

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Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn

Try out the Britain's Best Dish - The Chefs quarter finalist Craig Dunn's delicious main course with the following recipe

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Tom Kerridge's Apple Crumble Soufflé

Tom Kerridge's delicious recipe for apple crumble soufflé with apple sorbet will help you make the most of apple season. A brilliant take on an autumnal classic, from The Good Food Guide: Recipes.

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Tristan Mason's roast duck recipe

A classic autumnal delight, pears are exceptional when poached, as in this recipe of Tristan Mason's from The Good Food Guide: Recipes.

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Philip Howard's herb-crusted lamb recipe

Springtime is officially here. The clocks have gone forward, the blossom is out and the sun is, sporadically, shining.

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