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Hefin Roberts impressed the judges on Britain's Best Dishwith this mouthwatering guinea fowl and lobster dish
Jim Key won a place in the quarter finals of Britain's Best Dish with this delicious dessert. Taste it for yourself with the following recipe
This recipe for Ross Pike's pheasant kiev from week six of Britain's Best Dish - The Chefs, won him a place in the quarter final.
One of the two London quarter-finalists on Britain's Best Dish - The Chefs, Freddy Money of The Grill at The Dorchester impressed the judges with his impressive dessert
Tony Parkin's perfectly cooked sea bass got him through to the quarter finals in week four of Britain's Best Dish - The Chefs. Get the full recipe here
Week three's Mark Stubbs won a place in the quarter finals of Britain's Best Dish - The Chefs with this delicious seafood dish
The recipe for Michael Wignall's innovative blackberry dish from week three of Britain's Best Dish - The Chefs, which won him a place in the quarter final
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