News & Features
Shoulder of Lamb with Peas, Beans & Onion Rings by Charlie Lockley
Charlie Lockley's mouthwatering lamb dish got him through to the quarter finals in week two of Britain's Best Dish - The Chefs. Get the full recipe here
Apple & Blackberry Crumble with Blackberry Sorbet & a Doughnut by Eddy Rains
Week one's dessert quarter finalist Eddy Rains impressed the Britain's Best Dish - The Chefs judges with his scrumptious take on a classic crumble
Rolled Loin of Rabbit with Confit of Leg & Potato Purée by Craig Dunn
Try out the Britain's Best Dish - The Chefs quarter finalist Craig Dunn's delicious main course with the following recipe
Tom Kerridge's Apple Crumble Soufflé
Tom Kerridge's delicious recipe for apple crumble soufflé with apple sorbet will help you make the most of apple season. A brilliant take on an autumnal classic, from The Good Food Guide: Recipes.
Tristan Mason's Roast Duck
A classic autumnal delight, pears are exceptional when poached, as in this recipe of Tristan Mason's from The Good Food Guide: Recipes.
Spring Lamb Recipe
Springtime is officially here. The clocks have gone forward, the blossom is out and the sun is, sporadically, shining.
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