News & Features
Pot-Roast Guinea Fowl & Lobster with Tarragon Butter Sauce by Hefin Roberts
Hefin Roberts impressed the judges with this mouthwatering guinea fowl and lobster dish
Warm Pistachio Cake with Goat’s Cheese Mousse by Jim Key
Jim Key won a place in the quarter finals with this delicious dessert. Taste it for yourself with the following recipe
Pheasant Kiev with a Pheasant Scotch Egg by Ross Pike
This recipe for Ross Pike's pheasant kiev from week six of Britain's Best Dish - The Chefs, won him a place in the quarter final.
Chocolate Praline Dessert by Hans Schweitzer
The recipe for Hans Schweitzer's heavenly chocolate dessert, which got him through to the quarter finals in week six of Britain's Best Dish - The Chefs
Beef Rossini ‘Pot au Feu’ by Luigi Vespero
Main course quarter finalist Luigi Vespero, of Galvin Bistrot de Luxe in London, impressed the Britain's Best Dish - The Chefs judges with his delicious beef dish
Mixed-Berry Mousse with Sponge & Raspberry Granita by Freddy Money
One of the two London quarter-finalists on Britain's Best Dish - The Chefs, Freddy Money of The Grill at The Dorchester impressed the judges with his impressive dessert
Ray & Langoustines with Fennel Purée and Clam Emulsion by Mark Stubbs
Week three's Mark Stubbs won a place in the quarter finals of Britain's Best Dish - The Chefs with this delicious seafood dish
Blackberry Crémeux in Blackberry Jelly by Michael Wignall
The recipe for Michael Wignall's innovative blackberry dish from week three of Britain's Best Dish - The Chefs, which won him a place in the quarter final
Shoulder of Lamb with Peas, Beans & Onion Rings by Charlie Lockley
Charlie Lockley's mouthwatering lamb dish got him through to the quarter finals in week two of Britain's Best Dish - The Chefs. Get the full recipe here
Apple & Blackberry Crumble with Blackberry Sorbet & a Doughnut by Eddy Rains
Week one's dessert quarter finalist Eddy Rains impressed the Britain's Best Dish - The Chefs judges with his scrumptious take on a classic crumble
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