Foodie's Digest

The latest features and articles

Browse all our features and articles including delicious recipes, interviews, events, awards and our amazing city and restaurant guides.

Interview with Rosie Weston

As the last days of summer disappear, we catch up with Rosie Weston, Head Chef of  the Vineyard Café, Ashprington, Editors' Award winner for Best Alfresco Restaurant

 

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Interview with Paul Foster

We chat to Paul Foster of Tuddenham Mill in Suffolk. An Editors' Award winner, Paul is The Good Food Guide's Up-and-Coming Chef 2012.

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Interview with Daniel Clifford

The Good Food Guide quizzes Daniel Clifford of Midsummer House, Cambridge, about everything from career highlights to favourite foods.

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Interview with Harry Hallam

The Good Food Guide put some questions to Harry Hallam, of the longstanding restaurant Harry's Place, Leicestershire

 

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Interview with Mark Hix

Mark Hix may run several restaurants, but still finds time to relax, fishing from his boat in Lyme Regis

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Interview with Emily Watkins

Chef Emily Lampson (née Watkins) plies her trade in a renovated Cotswold pub, The Kingham Plough.

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Interview with Shane Hughes

Ynyshir Hall, once owned by Queen Victoria and now a country house retreat, is home to chef Shane Hughes. When he’s not manning the stoves, he can be found driving fast and furiously.

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Interview with Raymond Blanc

Raymond Blanc has featured in 32 editions of the Guide. Here, he explains how his childhood in rural France played a crucial part in his approach to cooking.

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Interview with Bryn Williams

Bryn Williams is the chef/patron at Odette's, which has been a feature of the Primrose Hill landscape since the late 1970s. We ask him what he thinks of the British food scene and the latest food trends.

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Interview with Andrew Fairlie

Andrew Fairlie tells us of his love of hillwalking and his eureka moment.

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