Foodie's Digest

The latest features and articles

Browse all our features and articles including delicious recipes, interviews, events, awards and our amazing city and restaurant guides.

Paul A. Young: a day in the life of a chocolatier

What it's like to be a modern day Willie Wonka...

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Five minutes with Angela Hartnett

We caught up with Angela Hartnett MBE, with some questions from our Facebook and Twitter followers

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Interview with Benoit Blin

Benoit Blin is the executive pastry chef at Raymond Blanc’s Le Manoir aux Quat’Saisons

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Interview with Martin Burge

Martin Burge is head chef at The Dining Room at the opulent Whatley Manor, Wiltshire

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Interview with Tristan Mason

Tristan Mason is head chef at the impressive Restaurant Tristan in Horsham, West Sussex

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Interview with Richard Johns

Richard Johns and his wife Lindsey own Artisan restaurant in Hessle, Yorkshire

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Interview with Mary-Ellen McTague

Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'

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Interview with Rupert Rowley

Rupert Rowley is Head Chef at the stellar restaurant at Fischer's Baslow Hall in Derbyshire

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Interview with Robert Thompson

The Good Food Guide interviews Robert Thompson, head chef at Robert Thompson at the Hambrough, on the Isle of Wight

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Interview with Adrian Walsh

Adrian Walsh is the owner of Kitchen, Sheffield, which won The Good Food Guide Editors' Award for Best Value for Money

 

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