News & Features
Interview with Shane Hughes
Ynyshir Hall, once owned by Queen Victoria and now a country house retreat, is home to chef Shane Hughes. When he’s not manning the stoves, he can be found driving fast and furiously.
Interview with Raymond Blanc
Raymond Blanc has featured in 32 editions of the Guide. Here, he explains how his childhood in rural France played a crucial part in his approach to cooking.
Interview with Bryn Williams
Bryn Williams is the chef/patron at Odette's, which has been a feature of the Primrose Hill landscape since the late 1970s. We ask him what he thinks of the British food scene and the latest food trends.
Interview with Andrew Fairlie
Andrew Fairlie tells us of his love of hillwalking and his eureka moment.
Interview with Adam Simmonds
Adam Simmonds tells us how he likes to relax when he's not cooking up at storm at his eponymous restaurant at Danesfield House.
Interview with Sally Clarke
After the success of The Good Food Guide: Recipes, we swap notes with one of the chefs featured: the doyenne of the London dining scene, Sally Clarke.
Interview with Sat Bains
Sat Bains, The Good Food Guide 2011’s Best Chef, shares a recipe with us, and lets on how he’d like to have dinner with Tony Soprano and Attila the Hun!
Interview with Shaun Hill
Shaun Hill has made an impact since arriving at Wales’ most famous eatery, the Walnut Tree. He divides his time between overseeing the stoves and playing courteous host at the bar.
Interview with Nathan Outlaw
Nathan Outlaw, chef/patron of two of Cornwall's finest restaurants, takes some time out from the stove to answer our questions.
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