News & Features
Interview with Rupert Rowley
Rupert Rowley is Head Chef at the stellar restaurant at Fischer's Baslow Hall in Derbyshire
Interview with Adrian Walsh
Adrian Walsh is the owner of Kitchen, Sheffield, which won The Good Food Guide Editors' Award for Best Value for Money
Interview with Rosie Weston
As the last days of summer disappear, we catch up with Rosie Weston, Head Chef of the Vineyard Café, Ashprington, Editors' Award winner for Best Alfresco Restaurant
Interview with Paul Foster
We chat to Paul Foster of Tuddenham Mill in Suffolk. An Editors' Award winner, Paul is The Good Food Guide's Up-and-Coming Chef 2012.
Interview with Daniel Clifford
The Good Food Guide quizzes Daniel Clifford of Midsummer House, Cambridge, about everything from career highlights to favourite foods.
Interview with Harry Hallam
The Good Food Guide put some questions to Harry Hallam, of the longstanding restaurant Harry's Place, Leicestershire
Interview with Mark Hix
Mark Hix may run several restaurants, but still finds time to relax, fishing from his boat in Lyme Regis
Interview with Emily Watkins
Chef Emily Lampson (née Watkins) plies her trade in a renovated Cotswold pub, The Kingham Plough.
Interview with Shane Hughes
Ynyshir Hall, once owned by Queen Victoria and now a country house retreat, is home to chef Shane Hughes. When he’s not manning the stoves, he can be found driving fast and furiously.
Interview with Raymond Blanc
Raymond Blanc has featured in 32 editions of the Guide. Here, he explains how his childhood in rural France played a crucial part in his approach to cooking.
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