News & Features
Britain's Best Dish - The Chefs: Adapting Christmas Classics
The Britain's Best Dish chefs share their favourite twists on the traditional Christmas dinner
Pot-Roast Guinea Fowl & Lobster with Tarragon Butter Sauce by Hefin Roberts
Hefin Roberts impressed the judges with this mouthwatering guinea fowl and lobster dish
Warm Pistachio Cake with Goat’s Cheese Mousse by Jim Key
Jim Key won a place in the quarter finals with this delicious dessert. Taste it for yourself with the following recipe
Britain's Best Dish - The Chefs: Sprout it from the Rooftops!
Make your sprouts delicious this Christmas with these top tips from the Britain's Best Dish chefs
Pheasant Kiev with a Pheasant Scotch Egg by Ross Pike
This recipe for Ross Pike's pheasant kiev from week six of Britain's Best Dish - The Chefs, won him a place in the quarter final.
Chocolate Praline Dessert by Hans Schweitzer
The recipe for Hans Schweitzer's heavenly chocolate dessert, which got him through to the quarter finals in week six of Britain's Best Dish - The Chefs
Britain’s Best Dish – The Chefs: Last Suppers
After a lifetime of good eating, the Britain's Best Dish chefs tell us what their last supper would be
Beef Rossini ‘Pot au Feu’ by Luigi Vespero
Main course quarter finalist Luigi Vespero, of Galvin Bistrot de Luxe in London, impressed the Britain's Best Dish - The Chefs judges with his delicious beef dish
Mixed-Berry Mousse with Sponge & Raspberry Granita by Freddy Money
One of the two London quarter-finalists on Britain's Best Dish - The Chefs, Freddy Money of The Grill at The Dorchester impressed the judges with his impressive dessert
Britain’s Best Dish – The Chefs: Top Kitchen Gadgets
The Britain’s Best Dish chefs tell The Good Food Guide about their essential kitchen gadgets
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