Foodie's Digest

The latest features and articles

Browse all our features and articles including delicious recipes, interviews, events, awards and our amazing city and restaurant guides.

Michael Wignall at the Latymer

We catch up with the head chef of the Laytmer restaurant at Pennyhill Park hotel, Surrey

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Warming eggnog recipe

A classic, creamy Christmas cocktail

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Sausage and sage palmiers recipe

A classic canapé, ideal for a pre-dinner drinks nibble

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The best restaurants in Liverpool

From British brasseries to Spanish tapas, Liverpudlians are spoilt for choice

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Clemoncello recipe

Just like the Italian lemon liqueur limoncello, but made with Christmassy clementines

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Mission accessible

Why stylish dining and disability needn’t be mutually exclusive

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Interview with William Drabble

We quiz the chef on cooking, restaurants, culinary influences and his best dishes

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Baked squash recipe

A warming winter veg dish with ham, cheddar and leeks

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Interview with Tom Kerridge

The chef proprietor of the famous Hand & Flowers pub, Marlow

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Scotch eggs recipe

The best Scotch eggs you'll ever eat, and the perfect party canapé 

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