9th September 2013

Editors' Awards 2014

Restaurants and chefs who deserve the highest recognition

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Every year, the Good Food Guide team recognises exellence across the restaurant industry with our Editors' Awards. For the 2014 edition, we are delighted to confer the following awards:

CHEF OF THE YEAR
David Everitt-Matthias, Le Champignon Sauvage, Gloucestershire
PUB OF THE YEAR
The Red Lion, East Chisenbury, Wiltshire
CHEF TO WATCH
George Blogg, Hotel TerraVina, Hampshire
CAFÉ OF THE YEAR
Eat Me Café, Yorkshire
BEST NEW ENTRY
The French, Manchester
BEST VALUE FOR MONEY
Bouchon Fourchette, East London
BEST NEW ENTRY – PUB
The Richmond Arms, West Sussex
BEST SET LUNCH
Outlaw's at the Capital, West London
WINE LIST OF THE YEAR
Cherwell Boathouse, Oxfordshire
 

 Congratulations to all the award winners!

 

  • The Good Food Guide 2014 is now out! Buy now to read our great reviews of the best restaurants in the UK.