Editorial

Born and raised in Hampshire, award-winning British chef and restaurateur Simon Rogan knows Southampton and the surrounding countryside better than most. From family-run gems to some of the county’s finest restaurants, these are the places he returns to whenever he’s back home.

From the sun-drenched rooftop of Old Sessions House to a prime picnic table on the shores of Ulva, these are some of our favourite restaurants and wine bars for enjoying the summer heat.

For Spencer Metzger, Chez Rose is more than a restaurant – it’s a tribute. Named after his grandmother Rosemary, whose cooking shaped his early love of food, the Mayfair restaurant marks the chef’s first solo venture, bringing classic French bistro cooking to a space filled with both personal memories and polished ambition. Elizabeth Carter visited to see whether the food ...

The world’s oldest tennis tournament has started, with more than half a million visitors descending on SW19 during the fortnight. After a day spent courtside with strawberries and cream, skip the high-street chains and make a beeline for one of these Good Food Guide favourites. 

From long-awaited London launches to ambitious destination dining across Britain, here are the new openings to look out for in 2026.

Long, hot days call for one thing: a seat in a great pub garden. From leisurely lunches to after-work pints and impromptu pit stops, these pubs have outdoor spaces worth seeking out. The food comes highly recommended, of course, but whether you’re dining, drinking or simply passing by, you’ll find a warm welcome waiting.

The Isle of Skye is famous for its scenery, but there’s more to it than views. Let our Highlands and Islands expert Lucy Gillmore guide you through the best places to eat, from laid-back seafood spots to cosy cafés and standout restaurants worth visiting.

Fresh seafood, hidden gems, coastal walks and some of Suffolk’s best food spots. Discover Aldeburgh and Orford through food writer Tessa Allingham’s local lens – from beachside fish and chips to destination bakeries and charming pubs. Which of her Suffolk favourites will make your list?

Is the arrival of Keller – local, independent, with polished food, well-chosen wines and reasonable prices – the culinary boost Whitstable needs? Elizabeth Carter investigates.

With the heatwave in full swing, these cafés, bistros and seasonal shacks are perfect places to cool off by the coast. All within a salty kiss of the sea, these spots are serving up unfussy dishes, cold drinks and a relaxed atmosphere – ideal for long lunches, sunset suppers and escaping the hottest part of the day.