Editorial

Is the arrival of Keller – local, independent, with polished food, well-chosen wines and reasonable prices – the culinary boost Whitstable needs? Elizabeth Carter investigates.

With the heatwave in full swing, these cafés, bistros and seasonal shacks are perfect places to cool off by the coast. All within a salty kiss of the sea, these spots are serving up unfussy dishes, cold drinks and a relaxed atmosphere – ideal for long lunches, sunset suppers and escaping the hottest part of the day.

The world’s oldest tennis tournament starts next week, with more than half a million visitors expected to descend on SW19 during the fortnight. After a day spent courtside with strawberries and cream, skip the high-street chains and make a beeline for one of these Good Food Guide favourites. 

Vineyards, kitchen gardens, country estates and some of the South East’s richest farmland: West Sussex has plenty going for it. Happily, its best restaurants know exactly what to do with all that bounty. These are the ones we're booking this summer. Image: Chalk / Jo Hunt

One of the UK’s most exciting chefs has landed in the Mid Wales market town of Machynlleth to open a new chapter at Gwen. As one of the first diners through the door, restaurant writer and publisher of Smashed, Andy Lynes, digests his marathon dinner.

If you're planning a special meal for Father’s Day, here’s our pick of some of the best places to show him just how much you love him. 

Looking for the best restaurants in Edinburgh? This fantastic, bustling city has an extensive range of restaurants and places to eat across both the town centre and historic Old Town. From affordable Italian and modern Indian to refreshingly modern Scottish classics, there’s a wealth of good food to explore in the capital. It’s no surprise that Edinburgh was named Most ...

Jules Perowne, founder of Perowne International, has built her career working with some of the world’s leading luxury hotels and travel brands. She’s also been building something far more personal at home in Norfolk: Cobble Hill, the family-run vineyard that has grown from a small hobby into a serious English wine producer rooted in land, legacy and, above all, place.

Trooping the Colour is one of London’s great spectator events combining military precision, royal pageantry and squinting at a distant figure while asking: “Is that the King?” If you're heading into central London to watch the marching bands, cavalry and flypast, a good food plan is almost as important as a decent viewing spot. Whether you need a pre-parade breakfast, ...

Opening on one of Leeds’ most beloved restaurant sites was always going to invite comparison. Fortunately, says Thom Archer, The Smithfield has the food, the confidence and the character to justify the attention.