News & Features
Interview with Mary-Ellen McTague
Mary-Ellen McTague is head chef at Aumbry in Prestwich, Greater Manchester, and a former winner of the Editors' Award for 'best up-and-coming chef'
Put a ring on it...
The Good Food Guide's offers a steer on the best places for ladies to pop the question this leap year. Our tip: think like a man...
Valentine's Restaurants with Rooms
Don't let the romance of a perfect Valentine's meal be dampened by a cold, sober journey home: restaurants with rooms are the way to go, and The Good Food Guide has picked some of the best
Interview with Rupert Rowley
Rupert Rowley is Head Chef at the stellar restaurant at Fischer's Baslow Hall in Derbyshire
Vegetarian Viewpoint
Vegetarian options: how many should restaurants have on their menus?
Elizabeth Carter's Best Dishes of 2011
The Good Food Guide's Consultant Editor lists her stand-out dishes of 2011
Chinese New Year 2012
Welcome to the Year of the Dragon! The Good Food Guide has some great tips on where to head for your fix of Chinese cuisine this New Year
Food in Film
In need of culinary comfort but unwilling to venture out into the cold? Check out these films which celebrate the eternally delicious partnership that is food and film
The Good Food Guide 2012 App
The Good Food Guide 2012 App is available to download now, and for a limited time only is just 69p! Find out more about the app's features here
Britain's Best Dish - The Chefs: Adapting Christmas Classics
The Britain's Best Dish chefs share their favourite twists on the traditional Christmas dinner