Now in its 16th year, Great British Beef Week (23–30 April) celebrates the unbeatable taste of British beef and the farmers behind it. And what better way to show your support than by tucking into a seriously good steak? From classic chophouses to modern grills, here’s our roundup of the best steak spots serving top-quality, locally sourced British beef.

From Cynthia Shanmugalingam’s buzzing Borough Market spot to Jack Lury’s meticulous procession of small plates in Hastings, these are Britain’s best restaurants to transport you to the sunny shores of Sri Lanka.

Good Food Guide owner and part-time restaurant critic Adam Hyman is putting down his pen and picking up a pan for his favourite charity event, Too Many Critics, in support of Action Against Hunger…

Good Food Guide owner Adam Hyman talks fire, flavour and fabulous food at one of Soho’s newest restaurants.

Whether you call the South West home or you’re just passing through on a well-earned break, one thing’s guaranteed – you’re seriously spoiled when it comes to bakeries. From Gorse’s perfectly crusty sourdough and Pipit’s next-level patisserie to Hilda – Bristol’s bakery on wheels – these spots are the kind of places where having your cake and eating it isn’t ...

If you're taking part and looking forward to a post-run reward, or a spectator with time to dine along the way, here are our top suggestions for where to eat along the London Marathon route.

For more than half a century, Fay Maschler has defined London’s restaurant scene. As she receives the Lifetime Achievement Award from Good Food Guide’s sister title CODE, she walks Hilary Armstrong through a career shaped by curiosity, change and character, and makes it clear she has no intention of stepping away just yet.

The North has never had it so good when it come to standout bakeries. From Sarah Lemanski’s fabulous showcase of regional flours and wholegrain baking at Leeds Dock to the all-female A-team putting Levenshulme on the foodie map, these are flavour-first pit stops not to miss across northern England.

There are plenty of queues to join as you tick off Britain’s 50 Best Bakeries 2026, in partnership with Square, but these gems from the list invite you in to stay a while. Slowly savour your pain suisse and perfect flat white or linger over a hot lunch made with local produce without feeling rushed off your seat.

Michael O'Hare is back – and in Boston Spa of all places. Chloë Hamilton takes an early look at In Lamentation.